Food Services Coordinator - Eastern Henrico
St.
James Child Development Center St.
James Child Development Center Henrico, VA Henrico, VA Part-time Part-time From $18 an hour From $18 an hour 2 days ago 2 days ago 2 days ago Food Services Job Description Job Summary Prepares nutritious meals for preschool and school-age children.
Maintains a sanitary kitchen and cafeteria.
Serve as a positive role model through words, behaviors, attitudes, and all social interactions.
Essential Duties and Responsibilities Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Ensures that safe and high-quality food service is provided.
Prepares breakfast, lunch, and snack meals for children Monday through Friday.
Prepares, follows menu, and serves meals at designated breakfast and lunch times.
Maintains standards set forth by the Department of Health.
Complies with state and federal sanitation standards.
Cleans and sanitizes work areas, equipment, and utensils daily.
Removes garbage from kitchen area daily.
Completes reports and logs.
Monitors food inventory.
Purchases and properly stores food in designated areas by adhering to food safety policies and procedures.
Serves food according to established guidelines.
Maintains cheerful outlook towards staff, visitors, and students.
Must be dependable, trustworthy, pay attention to detail, and take pride in work.
Must be able to work with limited supervision.
Requires lifting, carrying, pushing, pulling of up to 25 lbs.
Other duties, as assigned.
Qualifications At least one year experience in food preparation for a school or daycare required.
Ability to prepare lunch for preschool and after-school students Hours of work:
6:
00 a.
m.
1:
30 p.
m.
, Monday through Friday.
Energetic, mature individual who enjoys working with children.
High moral character and good personal hygiene.
EDUCATION and/or EXPERIENCE High school diploma or equivalent.
LANGUAGE SKILLS Minimum of 1-year previous experience in food preparation Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, menus, and recipes.
CERTIFICATES, LICENSES, REGISTRATIONS ServSafe Certification (or willingness to acquire) Certification in First Aid and CPR (we will train).
PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job include lifting food items to be stored, grocery shopping, purchase and storage of paper products.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Must have the ability to work with ethnically, linguistically, culturally, and economically diverse populations.
Food Services Job Description - 120821 Job Type:
Part-time Pay:
From $18.
00 per hour Expected hours:
30 per week
Benefits:
Paid time off Schedule:
Day shift Monday to Friday Education:
High school or equivalent (Preferred) License/Certification:
Driver's License (Required) Shift availability:
Day Shift (Preferred) Work Location:
In person Job Summary Prepares nutritious meals for preschool and school-age children.
Maintains a sanitary kitchen and cafeteria.
Serve as a positive role model through words, behaviors, attitudes, and all social interactions.
Job Type:
Part-time.
Estimated Salary: $20 to $28 per hour based on qualifications.
James Child Development Center St.
James Child Development Center Henrico, VA Henrico, VA Part-time Part-time From $18 an hour From $18 an hour 2 days ago 2 days ago 2 days ago Food Services Job Description Job Summary Prepares nutritious meals for preschool and school-age children.
Maintains a sanitary kitchen and cafeteria.
Serve as a positive role model through words, behaviors, attitudes, and all social interactions.
Essential Duties and Responsibilities Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Ensures that safe and high-quality food service is provided.
Prepares breakfast, lunch, and snack meals for children Monday through Friday.
Prepares, follows menu, and serves meals at designated breakfast and lunch times.
Maintains standards set forth by the Department of Health.
Complies with state and federal sanitation standards.
Cleans and sanitizes work areas, equipment, and utensils daily.
Removes garbage from kitchen area daily.
Completes reports and logs.
Monitors food inventory.
Purchases and properly stores food in designated areas by adhering to food safety policies and procedures.
Serves food according to established guidelines.
Maintains cheerful outlook towards staff, visitors, and students.
Must be dependable, trustworthy, pay attention to detail, and take pride in work.
Must be able to work with limited supervision.
Requires lifting, carrying, pushing, pulling of up to 25 lbs.
Other duties, as assigned.
Qualifications At least one year experience in food preparation for a school or daycare required.
Ability to prepare lunch for preschool and after-school students Hours of work:
6:
00 a.
m.
1:
30 p.
m.
, Monday through Friday.
Energetic, mature individual who enjoys working with children.
High moral character and good personal hygiene.
EDUCATION and/or EXPERIENCE High school diploma or equivalent.
LANGUAGE SKILLS Minimum of 1-year previous experience in food preparation Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, menus, and recipes.
CERTIFICATES, LICENSES, REGISTRATIONS ServSafe Certification (or willingness to acquire) Certification in First Aid and CPR (we will train).
PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job include lifting food items to be stored, grocery shopping, purchase and storage of paper products.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Must have the ability to work with ethnically, linguistically, culturally, and economically diverse populations.
Food Services Job Description - 120821 Job Type:
Part-time Pay:
From $18.
00 per hour Expected hours:
30 per week
Benefits:
Paid time off Schedule:
Day shift Monday to Friday Education:
High school or equivalent (Preferred) License/Certification:
Driver's License (Required) Shift availability:
Day Shift (Preferred) Work Location:
In person Job Summary Prepares nutritious meals for preschool and school-age children.
Maintains a sanitary kitchen and cafeteria.
Serve as a positive role model through words, behaviors, attitudes, and all social interactions.
Job Type:
Part-time.
Estimated Salary: $20 to $28 per hour based on qualifications.
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